Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico.  It has numerous common names  including: buffalo gourd   coyote gourd  wild gourd  and wild pumpkin. Cucurbita foetidissima requires little water and grows best in semiarid and arid environments. This perennial is well adapted to marginal agricultural lands such as sandy loam soils which have to be well-drained. It produces very long stems that trail along the ground for several yards  along which small  round gourds form. The fresh young gourd can be eaten like squash. The mature fruit is no longer edible  due to bitter compounds. Whole gourd seeds are usable for human consumption and for feed. Fresh leaves or the whole plants can be used as animal fodder. In many Native American cultures  the fruit and other parts of the plant were used for soap.  Groups such as the Luiseno and the Cahuilla of southern California  ground the seeds  mixing the resulting flour with water into a mush or paste. However  we do not recommend consuming any parts of this plant as a very detailed knowledge that few now possess in order to consume this plant safely. We grow this plant primarily for habitat restoration purposes.